Herb Chicken Bake

7 ingredients
10 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice
  • 6 chicken pieces
  • 1/4 c. margarine
  • 1 can cream of chicken soup
  • 3/4 c. white wine or water
  • 1/2 c. sliced celery
  • 1 (4 oz.) can drained, sliced mushrooms

Directions

  1. 1
    Prepare rice.
  2. 2
    Season chicken with salt and pepper and brown in margarine.
  3. 3
    Spoon rice into a 1 1/2-quart casserole.
  4. 4
    Top with chicken, skin side up.
  5. 5
    Combine soup with wine.
  6. 6
    Stir and heat over medium heat until smooth.
  7. 7
    Add remaining ingredients.
  8. 8
    Pour over chicken.
  9. 9
    Bake at 350° for 25 minutes, covered.
  10. 10
    Uncover and bake 25 minutes longer.

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