Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 1/2 lb. cooked squashed, drained
  • 1 onion, chopped and sauteed in Blue Bonnett
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 pkg. stuffing
  • 1 stick Blue Bonnett

Directions

  1. 1
    Mix together squash, onion, soup and sour cream.
  2. 2
    Melt margarine and combine with stuffing.
  3. 3
    Put half of mixture in bottom of casserole dish.
  4. 4
    Add squash and top with rest of stuffing mixture.
  5. 5
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fully cooked cocktail smokies

E NOVA 4

Roasted veggie fluffy egg bites with cheddar cheese, fire roasted peppers, sauteed onions, spinach, and chives

C NOVA 4

Marka hipon brand, sauteed shrimp paste, spicy

Marka Hipon Brand

E NOVA 4

Sliced button mushrooms, sauteed fire roasted

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Peanut Butter Cookies

7 ingredients

Taco Pie

10 ingredients

Marinated Bean Salad

13 ingredients

Anytime Spinach Bites

8 ingredients

Skillet Honeyed Zucchini

5 ingredients

M&M Cookies

10 ingredients

Cranberry Chutney

7 ingredients

Hummus

5 ingredients

Red Velvet Cake

10 ingredients

Simple Brownies

6 ingredients

Cream Cheese Pound Cake

7 ingredients

Chocolate Punch Bowl Cake

6 ingredients