Pickle In A Jar

Directions

1. 1
   Cut cucumbers across in round the thickness desired.
2. 2
   Fill a quart jar with the cucumber slices.
3. 3
   Cover cucumbers with apple vinegar and put a screw-on lid on the jar tight.
4. 4
   Put aside for several or more months.
5. 5
   Pour off the vinegar (the cucumbers will have shrunk to about half volume).
6. 6
   Fill a jar with cucumbers, leaving an inch or so at the top.
7. 7
   Cover the cucumbers with as much sugar as the jar will take.