Brown Sauce

6 ingredients
6 steps

Ingredients

  • 3 garlic cloves, minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 12 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Directions

  1. 1
    In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.
  2. 2
    Make sure the mixture is well combined and set aside.
  3. 3
    Add 1 teaspoon of oil to a wok or saucepan over medium heat.
  4. 4
    Add garlic and stir fry for 10 seconds.
  5. 5
    Add the chicken broth mixture and bring to a boil.
  6. 6
    Cook until the sauce becomes thickened and bubbly.

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