Brown Stew

9 ingredients
6 steps

Ingredients

  • 1 lb. beef (flank, chuck, round)
  • 2 c. water
  • 1 onion, sliced
  • 1 c. carrots
  • 2 c. potatoes, quartered
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. flour
  • 2 Tbsp. fat

Directions

  1. 1
    Cut meat into 1 1/2-inch cubes (save fat for frying).
  2. 2
    Roll meat in flour seasoned with salt and pepper.
  3. 3
    Brown meat in hot fat.
  4. 4
    Add onions and lightly brown.
  5. 5
    Add water and simmer from 1 hour to 1 1/2 hours.
  6. 6
    Add vegetables and cook until tender, about 30 minutes longer. Thicken gravy with leftover flour.

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