Brown Stew

Name: Brown Stew
Ingredients: 1 lb. stewing beef; 2 Tbsp. cooking oil; 2 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; 2 bay leaves; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; dash of allspice or cloves; 1 tsp. sugar; 6 carrots, quartered; 4 medium potatoes, cubed

15 ingredients

6 steps

Ingredients

1 lb. stewing beef
2 Tbsp. cooking oil
2 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
2 bay leaves
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
dash of allspice or cloves
1 tsp. sugar
6 carrots, quartered
4 medium potatoes, cubed

Directions

1

In Dutch oven, thoroughly brown meat (on all sides) in cooking oil, turning often.
2

Add 2 cups boiling water and next 10 ingredients.
3

Cover; simmer for 1 1/2 hours, stirring occasionally.
4

Remove bay leaves and garlic.
5

Add carrots and potatoes.
6

Cover and cook 30 to 45 minutes or until vegetables are tender.