Brown Stew Chicken

10 ingredients
13 steps

Ingredients

  • 2 tbsp sugar
  • 1 tbsp vegetable oil
  • 1 whole chicken (cut into sections )
  • 1 small green pepper (finely chopped )
  • 1 small Yellow onion (chopped )
  • 1 clove garlic (minced)
  • 1 tbsp poltry seasoning
  • 2 tbsp browning & seasoning sauce
  • 1 tbsp seasoning salt
  • 1 tsp worcestershire sauce

Directions

  1. 1
    Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce.
  2. 2
    Set aside for 30 minutes
  3. 3
    In medium pot on medium heat pour in 1 tbsp vegetable oil.
  4. 4
    Once oil is hot pour in sugar.
  5. 5
    Cook sugar until it is a dark brown color.
  6. 6
    Add chicken to the pot and cover.
  7. 7
    Stir every 5 minutes so that all pieces of chicken are brown until water starts.
  8. 8
    Once water starts to fill up bottom of pot put heat on low.
  9. 9
    Allow chicken to simmer for 30 minutes or until desired tenderness.
  10. 10
    If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more.
  11. 11
    Add salt and black pepper to taste.
  12. 12
    Enjoy !
  13. 13
    !

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