Orange & Pineapple Salsa

6 ingredients
4 steps

Ingredients

  • 2 large navel oranges
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 1/4 cup minced red onion
  • 1 jalapeno pepper, seeded and finely minced
  • 1 tablespoon lime juice
  • salt

Directions

  1. 1
    Peel the oranges and remove all the white pith.
  2. 2
    Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  3. 3
    In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  4. 4
    Refrigerate or serve at room temperature.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Seedless navel oranges

B

Sliced navel oranges

B

Navel Oranges

Food Town Stores Inc.

A NOVA 1

More Recipes to Try

Pecan And Rice Stuffing Recipe

15 ingredients

Bonnie's Awesome Cherry Surprise Cake and Icing

15 ingredients

Southern Chicken Stew Recipe

7 ingredients

Pesce Spada sulla Brace alla Pantesca

12 ingredients

Budget-Friendly Mock Chili Prawns with Okara

14 ingredients

Sauteed Chicken Chunks with Harissa and Couscous

13 ingredients

Peanut Butter Cups

3 ingredients

Simple and Easy Banana Cream Pie

12 ingredients

Witzy (from Suzy's Zoo) Cookies

7 ingredients

Garlic Mashed Potatoes with Chives and Greek Yogurt

7 ingredients

Corn 'n' Pepper Packets

8 ingredients

Honey Nut Ice Cream

4 ingredients