Orange & Pineapple Salsa

6 ingredients
4 steps

Ingredients

  • 2 large navel oranges
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 1/4 cup minced red onion
  • 1 jalapeno pepper, seeded and finely minced
  • 1 tablespoon lime juice
  • salt

Directions

  1. 1
    Peel the oranges and remove all the white pith.
  2. 2
    Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
  3. 3
    In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
  4. 4
    Refrigerate or serve at room temperature.

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