Old-Fashioned Bbq Chicken
12 ingredients
9 steps
Ingredients
- 1 1/2 cups ketchup
- 1 cup light brown sugar
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1/4 cup Worcestershire sauce
- 2 1/2 tablespoons dry mustard, sift,removing lumps
- 2 teaspoons Hungarian paprika
- 2 teaspoons Tabasco sauce
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
- 1 bunch watercress, for garnish (optional)
Directions
-
1whisk first 10 ingredients well in med bowl.
-
2Remove 1 1/2c of mix; cover& refrigerate.
-
3Place chicken in lg zip bag.
-
4Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
-
5Prepare med.
-
6fire& place legs and thighs on for 10 mins& then add other pieces.
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7Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
-
8Heat sauce in fridge and brush each piece generously.
-
9Garnish with watercress.
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