Brown Stewed Tilefish

13 ingredients
8 steps

Ingredients

  • 10 to 12 (1-inch thick) tilefish steaks
  • Salt
  • Freshly ground black pepper
  • Vegetable oil
  • 3 cups onions, sliced
  • 1 cup scallions, chopped
  • 2 cups tomatoes, chopped
  • 2 tablespoons garlic, chopped
  • 1 Scotch Bonnet pepper, seeded and minced
  • 10 sprigs thyme
  • 1/4 to 1/2 cup soy sauce
  • 1/2 cup ketchup
  • Water

Directions

  1. 1
    Season the tilefish on both sides with salt and pepper.
  2. 2
    In a large saute pan over high heat, brown the fish on both sides in vegetable oil and then remove the fish from pan.
  3. 3
    In the same pan, saute the onions until they start to caramelize, then add scallions, tomatoes, garlic, Scotch Bonnet pepper and thyme.
  4. 4
    Saute for 4 to 6 minutes then add soy sauce and ketchup and stir to combine.
  5. 5
    Layer fish over onion mixture and then add just enough water to come half way up fish steaks.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Cover pan and simmer for 6 to 10 minutes or until fish is cooked through.
  8. 8
    Spoon sauce over fish.

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