Brown Sugar And Can Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In pan, mix first 5 ingredients; stir until sugar and butter are melted.
3. 3
   Pour into ungreased 8 or 9-inch square pan.
4. 4
   Separate biscuits; flatten to 3-inches oblong. Spread with peanut butter.
5. 5
   Twist biscuit 3 or 4 times.
6. 6
   Bake 15 or 20 minutes or until brown.
7. 7
   Let cool 3 minutes, then remove from pan.