Chocolate Eclair Cake

Directions

1. 1
   Combine pudding mix and milk in a large bowl.
2. 2
   When the pudding begins to thicken, add Cool Whip.
3. 3
   Mix well.
4. 4
   In the bottom of a 9 x 13-inch pan, put a layer of graham crackers.
5. 5
   On top of the crackers, put 1/2 of the pudding mixture, another layer of graham crackers, the rest of the pudding and a third layer of graham crackers.
6. 6
   In a smaller bowl, combine the chocolate icing and 2 tablespoons of milk.
7. 7
   Mix well and spread the icing on the third layer of graham crackers.
8. 8
   Refrigerate.