Brown Sugar Bites

3 ingredients
1 steps

Ingredients

  • 16 oz. pkg. bacon
  • 1 lb. pkg. (2-inch) smoked sausages*
  • 1/4 c. brown sugar, packed

Directions

  1. 1
    Cut bacon into thirds. Wrap each sausage with a third of a slice of bacon and secure with a toothpick. Place in a baking dish in a single layer. Sprinkle with brown sugar. Bake for 35 to 45 minutes at 375°. Serve warm. Makes about 48.

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