Gouda Cheese Flower

Name: Gouda Cheese Flower
Ingredients: 7 ounces gouda cheese round, with red wax coating.; 3 ounces cream cheese softened; 2 tablespoons apricot preserves; 1 teaspoon finely chopped onion; 1/4 cup finely chopped pecans; 1/4 cup chopped green bell pepper Finely

6 ingredients

3 steps

Ingredients

7 ounces gouda cheese round, with red wax coating.
3 ounces cream cheese softened
2 tablespoons apricot preserves
1 teaspoon finely chopped onion
1/4 cup finely chopped pecans
1/4 cup chopped green bell pepper Finely

Directions

1

Food Processor Directions: Using sharp knife, remove thin slice of wax coating from top of Gouda cheese. Carefully spoon out cheese, leaving wax coating intact to form a shell. If desired, cut decorative edge around opening with small knife.
2

In food processor bowl with metal blade, combine Gouda cheese, cream cheese, apricot preserves and onion; process until smooth. Stir in pecans and green pepper. Spoon half of mixture into wax shell, mounding in center.
3

Cover remaining cheese mixture; refrigerate. Refill shell as needed. Serve cheese mixture with crackers.