Ratatouille

Directions

1. 1
   Heat olive oil in a large saucepan.
2. 2
   Add finely chopped onion and diced peppers.
3. 3
   Simmer over low heat for 10 minutes.
4. 4
   Add peeled, cored and diced tomatoes.
5. 5
   Cover pan and cook for 10 minutes.
6. 6
   Dice eggplant and zucchini.
7. 7
   Add the eggplant, zucchini and garlic to the pan.
8. 8
   Stir gently so vegetables remain intact.
9. 9
   Simmer for about 45 minutes over low heat.
10. 10
    Season with salt and thyme.