Brown Sugar Caramel
8 ingredients
5 steps
Ingredients
- 2 c. brown sugar
- 1 c. granulated sugar
- 1/2 c. corn syrup
- 1 c. butter
- 1 1/2 c. cream
- 1 1/2 c. milk
- 4 tsp. vanilla
- 1 c. nuts (optional)
Directions
-
1Mix all ingredients excluding vanilla and nuts in 6-quart pot. Cook over low heat, stirring constantly until mixture reaches hard ball stage.
-
2(I use cold tap water and drip off spoon.)
-
3You should be able to mold it with your fingers.
-
4Remove from heat and add vanilla and nuts.
-
5Pour into 9 x 9 x 2-inch buttered pan; cool and cut.
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