Brown Sugar Cornbread

Directions

1. 1
   Preheat the oven to 350F with a rack in the middle.
2. 2
   Butter 2 9 x 4 1/2-inch loaf pans; set aside.
3. 3
   In a large bowl, whisk together the yellow cornmeal, flour, baking powder, and salt.
4. 4
   Heat the butter and brown sugar in a small saucepan over medium-low heat just until melted, and whisk until the mixture is smooth.
5. 5
   Remove from heat; whisk in the milk and then the eggs.
6. 6
   Pour into the dry mixture, stirring just until blended, and divide evenly between the prepared pans, smoothing the tops.
7. 7
   Bake until the loaves are golden and a cake tester inserted in the centers comes out clean, about 30 minutes.
8. 8
   Turn the loaves out onto racks to cool.
9. 9
   Serve warm or at room temperature.