Creamy Corn

4 ingredients
4 steps

Ingredients

  • 12 ears corn
  • 4 Tbsp. butter
  • salt and freshly ground pepper to taste
  • 1/2 to 3/4 c. cream

Directions

  1. 1
    Cut tops off kernels of corn and scrape remaining pulp and milk out of the kernels.
  2. 2
    Heat butter in a saucepan and add corn. Cook for 3 to 5 minutes.
  3. 3
    Season with salt and pepper.
  4. 4
    Stir in the cream and heat 10 minutes more until corn is tender, stirring constantly.

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