Brown Sugar Crust

Directions

1. 1
   Crush cornflakes; set aside.
2. 2
   Beat butter and brown sugar at medium speed with electric mixer until fluffy.
3. 3
   Add yolks, salt and almond extract, beating until smooth.
4. 4
   Gradually add flour and cereal.
5. 5
   Shape mixture into a ball; press into a well buttered 12-inch pizza pan.
6. 6
   Bake at 375° for 10 to 12 minutes, or until golden.
7. 7
   Cool completely.