Magic Marshmallow Puffs

Directions

1. 1
   Melt margarine; dip marshmallows in melted margarine.
2. 2
   Roll in cinnamon sugar.
3. 3
   Wrap in crescent roll.
4. 4
   Seal well.
5. 5
   Dip top in melted margarine and place in muffin pan.
6. 6
   Bake at 375° until light brown.
7. 7
   Remove from oven and frost with confectioners sugar icing while hot.
8. 8
   Be sure to have aluminum foil under muffin pan because some of the marshmallows will cook out and make a mess in your oven.
9. 9
   Delicious served hot.