Southern Chicken Pie

10 ingredients
10 steps

Ingredients

  • 1 c. cooked chicken, diced
  • 1 (16 oz.) can Veg-All, drained
  • top and bottom pie crusts
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. lemon juice
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. chicken broth or 1 1/2 c. water with 2 chicken bouillon cubes

Directions

  1. 1
    Line pie pan with crust.
  2. 2
    Melt butter; add flour and stir until light brown, about 2 minutes).
  3. 3
    Stir in broth.
  4. 4
    Stir until thick. Slowly add milk stirring.
  5. 5
    Add salt, pepper and lemon juice.
  6. 6
    Cook until quite thick, about 5 minutes.
  7. 7
    Add chicken and Veg-All and pour in crust.
  8. 8
    Seal.
  9. 9
    Bake at 425° for 25 minutes.
  10. 10
    Cool 5 minutes.

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