Brown Sugar Lemonade

Directions

1. 1
   Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.
2. 2
   Immersion blend the syrup together then allow to cool in the fridge for a few hours.
3. 3
   (If no immersion blender a regular household one is fine)
4. 4
   After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.
5. 5
   Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it.
6. 6
   Mix & serve over ice.