Harvard Beets

6 ingredients
2 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. wine vinegar
  • 1/2 c. orange juice
  • 1 (16 oz.) can diced beets, drained

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Add vinegar and orange juice. Mix well. Cook over medium heat until thickened, stirring constantly. Add beets to the sauce. Serve hot or cold.

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