Brown Sugar Pecan Pie

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 tsp. all-purpose flour
  • 1/2 c. melted margarine
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine eggs, milk, vanilla, sugar and flour.
  2. 2
    Beat well.
  3. 3
    Add margarine, mixing well.
  4. 4
    Stir in pecans.
  5. 5
    Pour filling into pie shell.
  6. 6
    Bake at 325° for 35 to 40 minutes.

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