Nutty Granola

11 ingredients
9 steps

Ingredients

  • 6 cups old-fashioned oats
  • 1 cup slivered almonds
  • 1 cup flaked coconut
  • 1/2 cup hulled green pumpkin seeds
  • 1/2 cup shelled sunflower seeds
  • 1/2 cup crushed pecans
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
  3. 3
    Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
  4. 4
    Stir vanilla extract into the melted butter.
  5. 5
    Pour butter mixture over oats mixture; stir until evenly coated.
  6. 6
    Spread the mixture onto 2 large baking sheets into single, even layers.
  7. 7
    Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
  8. 8
    Set granola aside to cool to room temperature; transfer to a large bowl.
  9. 9
    Gently fold cranberries into the granola.

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