Brown Sugar Pecans

5 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 3/4 c. firmly packed brown sugar
  • 1 Tbsp. vanilla
  • pinch of salt
  • 2 c. pecan halves

Directions

  1. 1
    Beat egg whites (at room temperature) until stiff peaks form. Gradually add sugar, beating until well blended.
  2. 2
    Fold remaining ingredients into meringue.
  3. 3
    Drop by rounded teaspoon onto greased cookie sheet.
  4. 4
    Bake 30 minutes at 250°.

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