Brown Sugar Pie

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. brown sugar
  • 4 eggs, beaten well
  • 1 tsp. vanilla
  • 1 (9-inch) deep dish pie shell

Directions

  1. 1
    Cream butter and brown sugar until light and fluffy; add eggs and vanilla and beat thoroughly.
  2. 2
    Pour into unbaked pie shell. Bake 5 minutes at 425°.
  3. 3
    Turn heat down to 325°.
  4. 4
    Bake until middle of pie is firm, about 35 to 40 minutes.
  5. 5
    May use 1 cup chopped nuts on top of mixture before cooking.

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