Brown Sugar Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. shortening (Crisco)
  • 1 stick margarine
  • 1 lb. box light brown sugar, sifted
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. evaporated milk
  • 2 tsp. maple flavoring

Directions

  1. 1
    Cream shortening, margarine and brown sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift dry ingredients and add them alternately with milk.
  4. 4
    Add flavoring.
  5. 5
    Pour mixture into greased and floured tube pan; bake at 300° for 1 1/2 hours.

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