Brown Sugar Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. light brown sugar
  • 1 c. white sugar
  • 1 1/2 c. shortening (part butter)
  • 5 large eggs
  • 3 c. plain flour
  • 1 c. sweet milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter; add sugars and cream again.
  2. 2
    Add eggs.
  3. 3
    Sift dry ingredients and alternate with milk.
  4. 4
    Add nuts and vanilla.
  5. 5
    Bake in greased and floured pan for 1 1/2 hours at 300° to 325°.

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