Mediterranean Pita Chip Nachos

11 ingredients
7 steps

Ingredients

  • 8 ounces Stacy's Simply Naked Pita Chips
  • 10 ounces Sabra(R) Roasted Red Pepper Hummus
  • 1/2 pound boneless skinless chicken breast
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped garlic finely
  • 1 teaspoon fresh oregano finely chopped
  • 1 lemon zest each, and juice
  • 1 salt each, & pepper to taste
  • 1 cup Roma tomatoes small diced
  • 1 cup cucumber small diced
  • 1/4 cup kalamata olives rough chopped

Directions

  1. 1
    Mix the garlic and oregano together with 1 tbsp of olive oil and rub all over the chicken.
  2. 2
    Season lightly with salt and pepper and cook until done either on the grill or in a saute pan. Set aside and allow to cool.
  3. 3
    Once cool, tear the chicken into shreds and mix with 2 tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.
  4. 4
    In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.
  5. 5
    Spread about 1/2 tbsp of the hummus onto each pita chip, about 1/2 tbsp of the tomato salad and finally with a little lemon chicken.
  6. 6
    Serve cold or room temperature.
  7. 7
    Enjoy!

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