Brown Sugar Pound Cake

11 ingredients
5 steps

Ingredients

  • 1 box light brown sugar
  • 2/3 c. granulated sugar
  • 1/2 lb. butter
  • 1/4 c. shortening
  • 5 eggs
  • 3 c. all-purpose flour
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. nuts, optional

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream sugars, butter, eggs and shortening.
  3. 3
    Sift dry ingredients together.
  4. 4
    Alternately add dry ingredients and milk to creamed mixture and mix until all blended. Add nuts and vanilla.
  5. 5
    Bake in greased and floured tube pan for 1 hour and 10 minutes.

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