Brown Sugar Rolls

Directions

1. 1
   Cream butter; add sugar and mix well.
2. 2
   Add beaten eggs.
3. 3
   Sift flour, soda and tartar; add to mixture.
4. 4
   Add nuts.
5. 5
   (This makes a very stiff dough that may need to be kneaded some by hand and/or add water.)
6. 6
   Chill dough at least 1 hour.
7. 7
   Form dough into rolls. Refrigerate or freeze.
8. 8
   Slice and place on cookie sheet.
9. 9
   Bake at 425° for 8 to 10 minutes.