Stuffed Potatoes

Directions

1. 1
   Wash, oil
2. 2
   and
3. 3
   wrap
4. 4
   potatoes
5. 5
   in
6. 6
   foil.
7. 7
   Bake at 450° until tender.
8. 8
   Remove
9. 9
   foil
10. 10
    and cut out top of potato.
11. 11
    Scoop out inside of potato and put in mixer bowl.
12. 12
    Cream potato with butter, salt
13. 13
    and
14. 14
    pepper, then chives, onions and sour cream. Put back into potato shell.
15. 15
    Bake at 325° for approximately 25 to 30 minutes.
16. 16
    Sprinkle grated cheese and bacon, if desired, on top of potato and let cheese melt.
17. 17
    Then serve hot.