Stuffed Potatoes

Name: Stuffed Potatoes
Ingredients: 6 to 8 baking potatoes; 1/2 c. butter; 3 to 4 Tbsp. chives; 3 to 4 Tbsp. minced onion; 8 oz. sour cream; salt and pepper to taste; 1 c. grated cheese; bacon crumbs (optional)

8 ingredients

17 steps

Ingredients

6 to 8 baking potatoes
1/2 c. butter
3 to 4 Tbsp. chives
3 to 4 Tbsp. minced onion
8 oz. sour cream
salt and pepper to taste
1 c. grated cheese
bacon crumbs (optional)

Directions

1

Wash, oil
2

and
3

wrap
4

potatoes
5

in
6

foil.
7

Bake at 450° until tender.
8

Remove
9

foil
10

and cut out top of potato.
11

Scoop out inside of potato and put in mixer bowl.
12

Cream potato with butter, salt
13

and
14

pepper, then chives, onions and sour cream. Put back into potato shell.
15

Bake at 325° for approximately 25 to 30 minutes.
16

Sprinkle grated cheese and bacon, if desired, on top of potato and let cheese melt.
17

Then serve hot.