Candy Apple Pie

Directions

1. 1
   In a large saucepan, combine 1 1/2 cups apple juice, candies, food coloring, vanilla extract, lemon juice and apples.
2. 2
   Bring to a boil, then simmer just until apples are tender, about 10 to 15 minutes, stirring frequently.
3. 3
   Combine remaining 1/4 cup juice and cornstarch.
4. 4
   Stir into apple mixture and continue to cook until thickened, about 2 minutes.
5. 5
   Then cook for another 2 to 3 minutes; add butter.
6. 6
   Remove from heat; cool to room temperature.
7. 7
   Spread apple filling over bottom of pie crust.
8. 8
   Chill for several hours or until holds its shape.
9. 9
   Before serving, combine whipped topping and cinnamon.
10. 10
    Top each slice with a dollop of the mixture. Yield:
11. 11
    6 to 8 servings.