Brown Sugar Shortbread

Directions

1. 1
   In a mixing bowl, cream butter, vanilla extract and both sugars.
2. 2
   Gradually stir in the flour.
3. 3
   Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
4. 4
   Pat into a 1/3-in.
5. 5
   thick rectangle measuring 11 -in.
6. 6
   x 8 inches Cut into 2-in.
7. 7
   x 1-in.
8. 8
   strips.
9. 9
   Place 1 inches apart on ungreased baking sheets.
10. 10
    Prick with a fork.
11. 11
    Bake at 300 degrees F for 25 minutes or until bottom begins to brown.
12. 12
    Cool for 5 minutes; remove to a wire rack to cool completely.