Chicken With Cherries
4 ingredients
4 steps
Ingredients
- 8 good sized chicken pieces
- 10 ounces tomato ketchup
- 1/2 - 1 cup brown sugar (I use the lesser amount)
- 1 (16 ounce) can sweet cherries
Directions
-
1Preheat oven to 350F (180C). Place chicken pieces in a medium casserole.
-
2Mix sauce, brown sugar and juice from the cherries until smooth. Pour over chicken.
-
3Cover and bake for about 1 hour or until tender. Tip cherries over top about 1/2 hour before chicken is ready.
-
4Thicken with cornflour and serve over rice.
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