Brown Sugar Syrup

4 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. water
  • F. G. salt
  • 1/4 tsp. vanilla

Directions

  1. 1
    Place sugar, salt and water in a saucepan and bring to a boil. Cover and simmer for 10 minutes (the cover prevents crystals from forming around the edges of pan).
  2. 2
    Remove from the heat and add vanilla.
  3. 3
    Store in a covered glass jar in a cool place.
  4. 4
    Makes 1 cup of syrup.

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