Cheese Biscuits

Directions

1. 1
   Add shredded cheese to mix and stir.
2. 2
   Add enough milk to make a soft dough.
3. 3
   Turn out on a lightly floured board and roll 1/2-inch thick.
4. 4
   Cut with a biscuit cutter or use a knife to cut in squares.
5. 5
   Place on a baking sheet and bake at 425° about 12 to 14 minutes.
6. 6
   Makes 6 biscuits.