Brown Sugar Syrup

5 ingredients
3 steps

Ingredients

  • 1/2 pound dark brown sugar or piloncillo (see Note)
  • 1 cup water
  • One 4-inch cinnamon stick
  • Finely grated zest of 1 lime
  • Pinch of salt

Directions

  1. 1
    Combine all the ingredients in a small saucepan and bring to a boil over high heat.
  2. 2
    Boil until thick and syrupy, about 15 minutes.
  3. 3
    Strain the brown sugar syrup into a heatproof bowl and cool.

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