Cherry Crunch

7 ingredients
7 steps

Ingredients

  • 1 c. rolled oats
  • 1 c. brown sugar
  • 1/2 c. flour
  • salt
  • 1/3 c. chopped nuts
  • 1/2 c. butter
  • 1 (20 oz.) can cherry pie filling

Directions

  1. 1
    Combine oats, sugar, flour and nuts.
  2. 2
    Cut in butter until mixture is crumbled.
  3. 3
    Pour 1/2 mixture in bottom of 8-inch greased baking pan.
  4. 4
    Spoon pie filling over crumbs.
  5. 5
    Place remaining crumbs over filling.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Serve with whipped cream.

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