Meat Loaf

Name: Meat Loaf
Ingredients: 2 tablespoons minced onion; 1/2 cup very finely chopped celery; 2 tablespoons canola oil; 1 cup dried breadcrumbs; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/2 cup red wine; 1 1/4 pounds lean ground beef; 1/2 pound veal, ground; 1/4 pound lean pork, ground; 1/2 cup milk; 1 egg; 1 cup beef stock; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons ketchup

16 ingredients

11 steps

Ingredients

2 tablespoons minced onion
1/2 cup very finely chopped celery
2 tablespoons canola oil
1 cup dried breadcrumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 cup red wine
1 1/4 pounds lean ground beef
1/2 pound veal, ground
1/4 pound lean pork, ground
1/2 cup milk
1 egg
1 cup beef stock
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons ketchup

Directions

1

Saute the onion and celery in the oil until translucent.
2

Add the breadcrumbs, thyme, basil, and red wine.
3

Remove from the heat and allow to cool for 15 minutes.
4

In a large bowl, combine the cooled mixture with the beef, veal, and pork, mixing well.
5

In a separate bowl, beat together the milk, egg, beef stock, salt, and pepper.
6

Pour into the meat and combine.
7

Cover with aluminum foil and refrigerate for 2 hours.
8

Preheat the oven to 375F.
9

Remove the meat from the refrigerator and place in a loaf pan, packing firmly.
10

Bake for 1 hour and 20 minutes.
11

Spread the ketchup over the meat loaf and return the loaf to the oven for 15 minutes.