Brown Sugar Walnut Rolls

Directions

1. 1
   Preheat oven to 400°F. Grease an 8-inch round cake pan. For the nut mixture, beat the butter and 4 tbsp sugar in small bowl with a wooden spoon until just combined. Spread in pan and sprinkle with nuts.
2. 2
   For the dough, sift the flour into a medium bowl and rub in 2 tbsp butter with your fingertips. Add enough milk to mix into a firm dough. Knead on a floured work surface until smooth. Roll into a 10 x 12 inch rectangle.
3. 3
   To assemble, melt the remaining butter and brush on the dough. Sprinkle with extra sugar. Roll dough from one long side then cut into 10 rounds. Place rolls, cut side-up, in the pan and press lightly into the nut mixture. Bake 25 mins, until golden. Serve.