Brown Sugared Apricots

4 ingredients
3 steps

Ingredients

  • 3 (17 oz.) cans apricot halves in syrup, drained
  • 4 oz. Ritz crackers, crushed
  • 1 c. light brown sugar, firmly packed
  • 1/2 c. butter, melted

Directions

  1. 1
    Place drained apricots in bottom of a 9 x 13 x 2-inch baking dish.
  2. 2
    Combine the crushed Ritz crackers with the brown sugar and crumble over the fruit. Drizzle the melted butter over the fruit evenly. Bake at 300° for 40 minutes.
  3. 3
    Serves 8.

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