Browned Beef Stew

13 ingredients
8 steps

Ingredients

  • 2 1/2 lb. beef (for stew), cut into 1 1/2-inch chunks
  • 1/3 c. all-purpose flour
  • 1/3 c. salad oil
  • 1 c. chopped onion
  • 1 garlic clove, minced
  • 3 c. water
  • 1 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 4 beef flavored bouillon cubes or envelopes
  • 5 medium white potatoes, cut into chunks
  • 1 (16 oz.) bag carrots, cut into chunks
  • 1 (10 oz.) pkg. frozen green peas

Directions

  1. 1
    Flour the beef stew meat while the oil is heating in a large skillet.
  2. 2
    Brown a few pieces at a time removing the pieces as they are brown.
  3. 3
    Add onion and garlic to the remainder of the oil. Simmer a few minutes. Add the water to make a gravy.
  4. 4
    Add the salt, Worcestershire sauce, pepper and beef bouillon. Stir and simmer until well mixed.
  5. 5
    Return the meat.
  6. 6
    Add the potatoes, carrots and peas.
  7. 7
    Simmer until the potatoes and carrots are done and meat is tender, approximately 40 to 45 minutes.
  8. 8
    Stir frequently to prevent sticking.

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