Browned Butterscotch Pie

Directions

1. 1
   Set aside pie shell.
2. 2
   In a large heavy pan, combine 1/2 cup brown sugar and the water.
3. 3
   Bring to a boil over medium heat and cook for 3 1/2 minutes or thick and bubbly -- set aside.
4. 4
   In a large mixing bowl, beat eggs till frothy.
5. 5
   Add the flour and blend till smooth.
6. 6
   Add the remaining 3/4 cup brown sugar,and blend.gradually add the scalded mikl, stirring all the time.
7. 7
   Over low heat, reheat the sugar-water mixture till again liquified.
8. 8
   Then pour the milk-egg mixture into it.
9. 9
   Stirring with rubber spatula all the time.
10. 10
    cook over medium heat till it bubbles up and is very thick.about 3-5 minutes.
11. 11
    Then pour into pie shell.
12. 12
    cover with a piece of plastic wrap.pressing on top of pudding.
13. 13
    Chill well and the prepare a pkg of Dream Whip or whipped topping and cover the top.