Browned Rice Pilaf

Directions

1. 1
   Coat a medium saucepan with cooking spray; place over medium heat until hot.
2. 2
   Add rice and garlic; saute 3 minutes or until rice is lightly browned, stirring often.
3. 3
   Add oregano and next three ingredients; stir well.
4. 4
   Cover, reduce heat and simmer 15 minutes.
5. 5
   Add carrots and red pepper; toss gently.
6. 6
   Cover and cook an additional 5 minutes or until liquid is absorbed and rice is tender.
7. 7
   Yield:
8. 8
   2 servings.