Brownie Batter

Directions

1. 1
   Using a microwave, melt the chocolate chips in a medium microwave-safe bowl in 30 seconds increments, stirring after each increment, until melted and smooth, about 1 minute total.
2. 2
   Whisk the flour, cocoa powder, baking soda and salt together in a medium bowl and set aside.
3. 3
   Add the sugar, butter and vanilla to the melted chocolate and beat with an electric mixer on medium-high until smooth.
4. 4
   Add the flour mixture and mix on low speed until well incorporated.
5. 5
   Turn off the beaters and use your hands to help combine if needed.
6. 6
   Refrigerate in an airtight container for up to 5 days.