Pheasant

Directions

1. 1
   Clean bird; cut for frying.
2. 2
   Combine flour, 2 1/2 teaspoons salt and pepper.
3. 3
   Place in paper bag with pieces of bird; shake. Melt butter in covered skillet; brown pheasant.
4. 4
   Pour sour cream mixed with remaining salt over meat.
5. 5
   Cover and bake at 300° for 2 hours or until tender.