Brownie Batter Bites
4 ingredients
6 steps
Ingredients
- 1 whole 9x13 Pan Of Baked Brownies, Your Choice (packaged Or Homemade)
- 16 ounces, weight Chocolate Frosting, Preferably Homemade, But Canned Will Work
- 2 cups Semi-sweet Chocolate (I Recommend Ghirardelli)
- Sprinkles, To Decorate
Directions
-
11. Once brownies are cooked and completely cooled, crumble the entire pan into a large bowl.
-
22. Add frosting to brownie crumbs and mix together. It will be messy, but fun.
-
33. Roll into balls (it will make 40-50 balls, depending on the size) and put on a baking sheet in the fridge. Let them rest and settle for at least 30 minutes.
-
44. Take out of the fridge and melt chocolate.
-
55. Coat each brownie bite in melted chocolate, place on foil or a wax paper-lined baking sheet and douse with sprinkles.
-
66. Let sit until chocolate is hardened.
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