Spinach and Egg Salad

Name: Spinach and Egg Salad
Ingredients: 1 pound fresh spinach; 2 tablespoons red-wine vinegar; 1 ablespoon Dijon-style mustard; Salt and freshly ground pepper to taste; 4 tablespoons olive oil; 2 hard-cooked eggs, boiled for 10 minutes; 4 tablespoons finely chopped Italian parsley

7 ingredients

7 steps

Ingredients

1 pound fresh spinach
2 tablespoons red-wine vinegar
1 ablespoon Dijon-style mustard
Salt and freshly ground pepper to taste
4 tablespoons olive oil
2 hard-cooked eggs, boiled for 10 minutes
4 tablespoons finely chopped Italian parsley

Directions

1

Trim off and discard any tough stems or bruised spinach leaves.
2

Wash thoroughly in several changes of cold water.
3

Drain and shake off excess water.
4

Combine the vinegar, mustard, salt, pepper and oil in a small bowl and blend well with a wire whisk.
5

Peel the eggs and chop them coarsely.
6

Place the spinach in a salad bowl and add the eggs, parsley and the dressing.
7

Toss well and serve immediately.